PVTRANS OFS
Member
PVTrans OilField Services is a professional provider of maritime transportation and services to the oil and gas industry in Viet Nam and abroad (FSO/FPSO, O&M...). We are now looking for professional individual to join our team as COOK positionas follow:
This position prepares, cooks and serves meals, snacks and provides bakery & confectionery products for customers on the FSO facility.
Brief Duties and Responsibilities
Reporting to the Camp Boss accountabilities include:
1 Prepares, produces and serves meals, bakery and confectionery items within agreed quality standards, inventory levels, budgetary targets and contract specifications
2 Assists in preparation and monitoring of menus for nutritional balance
3 Conforms with all Occupational, Health, Safety and Hygiene standards
4 Participates in all training requirements to ensure duties are carried out in a competent manner
5 Adheres to all work and cleaning duties as defined
6 Maintains effective communication with personnel and third party personnel.
7 Supports Stewards and/or Performs other duties as required.
Minimum Competencies:
(Skills required to accomplish this role effectively)
1 Marine Cooking Certificate with Baker’s Production papers
2 05 – 07 years’ experience in the preparation, production and service of meals (preferably in an offshore/remote location).
3 02 years’ experience as Cook at offshore field.
4 Knowledge of professional food preparation and service principles
5 Ability to use specialized food preparation equipment
6 Knowledge of regulatory and food service industry codes and standards
7 Ability to work under pressure in an environment which expects the highest level of quality & customer service
8 Ability to meet physical demands of the role including continual standing, walking, bending and lifting of kitchen equipment and food supplies and repetitive task performance
9 Willingness to take initiative and suggest improvements in services
10 Effective communication skills (written, oral and computer)
11 Leadership and teamwork skills/behavior which support team based organization
12 Ability to understand and react with diverse groups and operations
13 Ability to recognize and resolve conflict
14 English language skills.
15 Certificate required:
- Graduated from Vocational College (Certificate of Qualification as Cook), having Food handling and Hygiene;
- Pre Hire Qualifications as STCW requirements and additional requirements by company as per training matrix as decided by company.
- Should be able to Communicate, Read and Write in English.
Salary: Competitive
Working locations: Offshore
Application Deadline: 20 Jun 2018
Please email resume and any references topvtransofs-recruitment@pvtrans.com in order to be considered.
This position prepares, cooks and serves meals, snacks and provides bakery & confectionery products for customers on the FSO facility.
Brief Duties and Responsibilities
Reporting to the Camp Boss accountabilities include:
1 Prepares, produces and serves meals, bakery and confectionery items within agreed quality standards, inventory levels, budgetary targets and contract specifications
2 Assists in preparation and monitoring of menus for nutritional balance
3 Conforms with all Occupational, Health, Safety and Hygiene standards
4 Participates in all training requirements to ensure duties are carried out in a competent manner
5 Adheres to all work and cleaning duties as defined
6 Maintains effective communication with personnel and third party personnel.
7 Supports Stewards and/or Performs other duties as required.
Minimum Competencies:
(Skills required to accomplish this role effectively)
1 Marine Cooking Certificate with Baker’s Production papers
2 05 – 07 years’ experience in the preparation, production and service of meals (preferably in an offshore/remote location).
3 02 years’ experience as Cook at offshore field.
4 Knowledge of professional food preparation and service principles
5 Ability to use specialized food preparation equipment
6 Knowledge of regulatory and food service industry codes and standards
7 Ability to work under pressure in an environment which expects the highest level of quality & customer service
8 Ability to meet physical demands of the role including continual standing, walking, bending and lifting of kitchen equipment and food supplies and repetitive task performance
9 Willingness to take initiative and suggest improvements in services
10 Effective communication skills (written, oral and computer)
11 Leadership and teamwork skills/behavior which support team based organization
12 Ability to understand and react with diverse groups and operations
13 Ability to recognize and resolve conflict
14 English language skills.
15 Certificate required:
- Graduated from Vocational College (Certificate of Qualification as Cook), having Food handling and Hygiene;
- Pre Hire Qualifications as STCW requirements and additional requirements by company as per training matrix as decided by company.
- Should be able to Communicate, Read and Write in English.
Salary: Competitive
Working locations: Offshore
Application Deadline: 20 Jun 2018
Please email resume and any references topvtransofs-recruitment@pvtrans.com in order to be considered.
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